Culinary
Zapotal’s culinary program is centered around its organic farm, which will supply the restaurants and the farmers market with organic and sustainable ingredients. The farm will also offer an opportunity to embrace the land and sea with local culinary traditions.
Culinary exploration
Zapotal’s culinary program is centered around its organic farm, which will supply the restaurants and the farmers market with organic and sustainable ingredients. The farm will also offer an opportunity to embrace the land and sea with local culinary traditions.
Farm-to-table
Zapotal will maintain robust organic farms with vegetable gardens, dairy barns, chicken coops, beehives, smokehouses, flower fields, mango farms, and herb gardens, enabling members to participate in the process of cultivating, harvesting, and preparing meals. To supplement these experiences, Zapotal will offer regular farmer’s markets, featuring produce and goods from local growers and artisans. It also works closely with local fishermen and ranchers to provide a steady supply of the freshest meats and seafood.