Culinary

Experience the vibrant, fresh flavors of Costa Rica with curated meals designed by our resident chefs. Focused on celebrating the organic fruits and vegetables grown on-property, each meal is sure to transport and awaken your senses.

Zapotal maintains robust organic farms with vegetable gardens, dairy barns, chicken coops, beehives, smokehouses, flower fields, mango farms, and herb gardens—enabling members to join in the process of cultivating, harvesting, and preparing meals. To supplement these experiences, Zapotal will offer regular farmer’s markets, featuring produce and goods from local growers and artisans. The club also works closely with local fishermen and ranchers to provide a steady supply of the freshest meats and seafood.